In AGRICOLA JACUSIEL we count in a permanent way with qualified advisors in each one of the plantations, for each phase of each process.
It has been implemented an irrigation system modernized in order to achieve a correct irrigation and fertilization in each plant.
Harvests of Nuts
The crop is carried out by means of a system completely mechanized, in such a way that each nut completes its process of post crop and dried inside the same day. The previous thing only is possible with teams of dried of ultimate technology.
Dried of Nuts
The process of dried is one of the most prominent points inside the process of assurance of quality. They drought to low temperature to avoid altering the flavor of the nuts and the levels of humidity are controlled by means of sophisticated electronic sensors installed in our dryers.
Harvests of Cherries
Because of the delicate thing that is the cherry its crop is completely manual and should be done in the smaller possible time. It requires excellent personnel to avoid the damage of the fruit, this is one of the critical points that is handled with the greater demand, so that the fruit arrive quickly to the cameras of prior cooling to the process of packing.
Packaging of Cherries
The crop once harvested is quickly chilled by water. Then, it is conducted to the process of selection and calibration. This process is carried out by qualified personnel in a machine that conducts the cherries mainly by water to avoid blows.
Subsequently the fruit is packed according to the demands of the client. Finally the fruit is stored in cameras in which controls temperature and humidity in wait of the delivery to the markets of destiny.
Harvests of Honey
The main flow of honey is produced at the end of the spring. The process begins with the retreat of the frameworks with the honey utilizing for it a desorpeculador knife with which the bees adhered to it are brushed and withdraw. The process used is the spinning of the boards. If the honey of the framework does not fall this means it is that ready to be harvested. With the honey in the boards, proceeds to the desoperculado, which means, the removal of the layer of wax that covers the cells, under a vapor system. Once the honey its freed, we proceed to its extraction, that is carried out with an electric extractor of great capacity based on the centrifuge force.
Then the honey is extracted by a filtered that consists of a double strainer, where its upper part is of more extensive netting than the lower one. The filtered of the honey is carried out for gravity, to impede that the impurities cover the netting. Finally the honey obtained of the filtered is bottled in drums or bottles depending on the market.